A birthday treat

I’m going to be a little bit naughty today. You see, Su’s invited me to a tea party and, as usual, I’m totally unprepared. So what I thought I’d do is share with you my birthday treat last Thursday. Raspberry cheesecake with a chocolate base, anybody?

Let me set the scene. Heavy rain is threatened and a warning in place for electrical storms. I know I’m lucky to be able to go out to celebrate the day, but I did have such plans. A nice little spot overlooking a dam. Serene and beautiful. Sunset on the water, and a sunrise full of misty promise. But when the rain drifts in, visibility nil. Go to plan B. A restaurant I’ve been curious about for some time. Cha Cha Cha, in Olháo.

Initially we think, hop a train. A leisurely afternoon with fine wine. But the storm threatens and we jump in the car. Into a head wind on the waterfront. Will we make it before the storm hits?

Barely just! We have the place almost to ourselves. Heavy wooden doors bolt us in. A tiny outlook to a bougainvillea clad wall. Swiftly and firmly closed and the plum velvet curtains swished shut. The sound of drumming rain and the growls of thunder prowling the rooftops. We don’t mind. Secure and warm. And there’s cake! An atypical Algarve birthday, in an atypical year.

Now come on over to Su’s place for sumptuous food and a bit of a gossip.

Virtual afternoon tea, November 2020

97 comments

  1. I love that glimpse through the door too – and the beautiful door itself… dreams of warmer climates! What a stunning pudding. Very fitting for a special occasion – belated Happy Birthday!

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